This was only my second time doing any kind of canning, and my first with these items. But all the work was fun to prep, and pack...
and wait, to get these beauties!
Slowly but surely we're building up our food storage with some tasty vitals. Now how soon can I crack open a jar/bag/can eat it?
And, wow, does anyone see what I see?
2 comments:
I canned yesterday too. Your stuff looks tasty. Did you get a new camera? Those shots look profssional. :) If so, what kind did you get?
Haha, so funny. I love the past/future glimpse. Keep up the good homemaking work!
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